Archives


MISC SIDES

Selection of wedges, chips, green salads and traditional Kerabari potato  Chukauni with yogurt, red onion shallots and coriander.

VEGETABLE AND AACHAR SIDES

Selection of Asparagus, garlic tossed Brocolli, and potato, dried green peas banana blossom Aachar.

BREAD SIDES

Selection of traditional Nepali  Kodo (Finger Millet Flour) Roti and flat bread.

RICE SIDES

Selection of plain, fried and flavoured rice.