Traditional Potato,Dried Green Peas and Paneer curry in Nepali herbs and spices.
Nepalese style curry with selection of Bamboo shoot, Chickpea and Yam, Taro Spinach, Mushroom Spinach in traditional Nepali spices.
Seafood curry with a selection of Barramundi, Salmon, Prawns, Squid and Scallops cooked in Nepali spices.
Traditional Nepalese Spicy curry with selection of chiken, goat, lamb, venison and quail.
Served with Chicken Or lamb Curry, Rice, Green veg, Daal and Aachar (Nepalese Classic Lunch and Dinner)
Grilled diced meat cooked in clay oven served with pressed and puffed rice.
Chicken, Capsicum, pitted olives chilli served with green and flattened Rice
Chhoila marinated in ginger, garlic, coriander leaves and fresh mustard oil
Origin Thukpa Bowl. Spaghetti in chicken, lamb, green vegetables soup
Nepali Chowmein stir-fried spaghetti with seasonal Veges and greens