Well, there is a rampant misconception that Nepalese and Indian foods are similar, so no point trying our delicacies. Nepal, a landlocked country between China and India, to some degree is influenced by both neighbours in political, economical and culinary terms. Food especially exudes delightful blend of Indian, Chinese as well as Tibetan cultures. Cuisines that embody the essence of Buddhist and Hindu traditions, appeal to both vegetarians and meat eaters alike. Condiments and spices used in Nepal are both exotic and diverse. Food within Nepal has a variety that can be rarely seen in other parts of the world. It can be categorised based on ethnic backgrounds such as Thakali, Newari, Madhesi and so on. Or based on geographical diversity such as Himalayan, Cuisines from the Hills and Terai regions of Nepal. Origin Nepal Restaurant and Bar’s mission is to blend the diversity and bring it to your plates. We guarantee a taste that you have never experienced before.